• The world's easiest chocolate fudge brownies // recipe •

I loooove it when recipes only have a few ingredients, which is why I went for this one when I had a baking session last weekend. It's so quick, easy and they taste amazing. They take no time at all to make and there's minimal washing up to do at the end - what more could you ask for?!

Prep time: 10 minutes

Baking time: 20 minutes

Serves: 24

Ingredients:

• 200g milk chocolate

• 200g butter/marg

• 400g self raising flour

• 6 medium eggs

• 3 tablespoons cocoa powder

Method

1. Melt the butter and chocolate together in a pan over a low heat. Keep stirring. Turn off the heat when it's nice and smooth.

2. Crack the eggs into a bowl and whisk them up.

3. Gradually stir in the sugar and eggs.

4. Mix in the self raising flour and the cocoa powder. Whisk until there's no lumpy bits. (I realise it looks a bit grim at this point...bear with me).

5. Pour the mixture into a greased or baking papered square/rectangular tin. 

6. Put the brownies in the middle of the oven at Gas mark 6 (no need to pre-heat, don't worry!) and check on them after 20 minutes. Poke a skewer through the center of the brownie mix - if it comes out really gooey, keep them in for a few more minutes. If it comes out semi-gooey, this is good, the best fudge brownies are the gooey fudge brownies!

7. Slice the brownie mix into 12 (three columns and four rows) and you're good to go! They should look a little something like this...

Told you they were easy :) Happy baking! I'm off to eat the remaining 3...

Daniela